Egg yolk powder infrared moisture analyzer is widely used in egg yolk powder, egg powder, feed, grain, sawdust, feed, seeds, grease, rapeseed, dehydrated vegetables, starch, tea, tobacco, chemical, coal, graphite, ore, food, meat and fireproof materials, textile, agriculture and forestry, paper, rubber, plastic, dairy and so on.

Technical parameters:
1. Net weight: 6.5kg;
2. Frequency: 50HZ ± 1HZ;
3. Sensor accuracy: 0.005g;
4. Relative humidity: ≤ 80% RH;
5. Size of weighing plate: diameter 90mm;
6. Readability of moisture content: 0.01%;
7. Sample weight: 0.5 g-110g;
8. Working environment temperature: 5C- 35C;
9. Size of weighing plate: diameter 85mm;
10. Readability of moisture content: 0.02%;
11. Heating temperature: room temperature -200 ℃;
12. Communication interface: standard RS 232 interface;
13. Power supply: voltage 220v ± 10%;
14. Moisture determination range: 0.01-90%;
15. Sample temperature:-40 ℃-50 ℃;
16. Working environment temperature:-5 ℃-50 ℃;
17. Overall dimension: 330mm × 200mm × 200mm;
18, test time: only a few minutes to complete the determination;
19. Display contents: water content, solid content, time and temperature.