The mixing tester BULADER-MT Pekon is an instrument that can simultaneously study the gluten strength and starch gelatinization of wheat flour.

>> Technical advantages <<

• The temperature of the flour bowl is automatically set.
• Double material and surface bowl, aluminum/stainless steel alloy, durable, easy to clean
• Water tank disassembly and assembly fast, convenient, easy to clean
• The coated anti-sticking hair sheet and semi-automatic cutter make the preparation of the experimental sheet convenient.
• Dough temperature tolerance index, evaluation of dough temperature resistance
• The "prediction formula" function automatically calculates the detection results and displays the relevant prediction results, such as the predicted bread volume.
• Fully automatic test, detection of flour water absorption, time about 8 minutes

>> Typical applications <<

• Analysis of flour and cereals, whole wheat flour (soft wheat, hard wheat, barley, rye, rice, corn, quinoa, cassava, etc.),

>> Technical parameters <<