Rheological fermentation instrument BULADER-T
Brand:
Model:
Product Information
Rheological fermentation instrument BULADER-100 Peike is used to determine the dough fermentation process equipment, used to evaluate the flour additives, gluten content, salt, yeast and other effects on the fermentation process, fermentation time.
>> Technical advantages <<
- The test can obtain the gas generation curve and the dough volume change curve.
>> Typical applications <<
- Evaluating the effects of additives in formulations
- Analysis of Refermentation of Frozen Dough
- Analysis of gluten-free product formulations, monitoring the consistency of production line dough
- Assessing the impact of changing salinity
- Monitoring the activity of fresh and dry yeast
>> Technical parameters <<
| Instrument Name | Rheological fermentation instrument |
|---|---|
| Model | BULADER-T |
| Power | AC 200-240V 50/60Hz 150W |
| Weight | 12Kg |
| Dimensions | 43x27x55cm（LxWxH） |
Key words:
Scientific equipment
Get Quote
We will contact you within one working day. Please pay attention to incoming calls from your mobile phone.
Bulader technology
The company's products are used in the fields of life science, agriculture, food, industry, marine environment, environmental protection, surface water, sewage/wastewater, agricultural ecology, petrochemical, rubber, education, and university laboratories.
Products
Contact Us
Room 516, Floor 5, No.35 -8, Building 35, Nansha Beach, Chaoyang District, Beijing
Browse Mobile
WeChat customer service