Miniature powder quality meter BF-M
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Product Information
The miniature farinometer BF-M is a small dough mixing and analysis system suitable for wheat breeders, flour processors and bakers.
>> Technical advantages <<
- Only 4g is needed to detect the sample volume
- High-speed mixing reduces the experimental time and the detection time only takes 10 minutes.
- The kneading bowl can be quickly disassembled, easy to clean, and the analysis speed of the sample
- Automatic calculation and water addition, eliminate the error of manual water addition
- With adjustable kneading speed and experimental temperature, users can create test research dough. Heating and cooling can be set in the experiment;
- The software operation interface is simple and clear, real-time display map, data analysis, diagnosis and virtual mixing functions.
>> Typical applications <<
- evaluation of water absorption capacity of flour
- The strength of flour gluten (formation time, stabilization time, weakening degree, flour quality index) was evaluated by detecting dough rheology.
>> Technical parameters <<
| Model | BF-M |
|---|---|
| Power | AC 200-240V,50/60Hz,660W |
| Sample quantity | 4g |
| Torque measurement method | Electronic torque sensor |
| Torque range | ±500mNm |
| Torque accuracy | ±10mNm |
| Rotation speed of main and noodle cutters | 2-200r/m |
| Vice and noodle cutter speed | 3-300r/m |
| Dimensions, weight | 39cm × 33cm × 54cm, 28Kg |
Key words:
Scientific equipment
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