NPPC Standard Colorimetric Board for Meat Color Determination/Meat Colorimetric Board/Meat Colorimetric Board/Pork Colorimetric Board NPPC
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NPPC Standard Colorimetric Board for Meat Color Determination/Meat Colorimetric Board/Meat Colorimetric Board/Pork Colorimetric Board NPPCCan be used to analyze fresh pork color and grease patternNPPCQuality color card. The meat color comparison card shows that the pork chop meat color is1To6. grease pattern1To10.NPPCMeat quality colorimetric plates are a tool for packaging plants, meat quality research laboratories and identification groups.
Technical parameters:
- 1Points=Grayish white (abnormal flesh color)
- 2Points=Light gray (tendency to abnormal flesh color)
- 3Points=normal bright red
- 4Points=Slightly dark red (normal flesh color)
- 5Points=Dark purple (abnormal flesh color)
- 1divided into fatty traces;
- 2Divided into fat trace;
- 3Divided into the amount of fat;
- 4Divided into more fat;
- 5Divided into excess fat.
Allowed between two points0.5Score.
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Scientific equipment
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