[product introduction]]

Application

　　Viscoco-Amylo-GraphMicro viscosity pasting instrumentViscograph-EElectronic viscometer andAmylograph-EElectronic paste instrument two test methods, used in food industry, paper, textile industry, chemical industry.

　　•Determination of enzyme activity in flour(such as germinating wheat)

　　•Add enzyme preparation to adjust enzyme activity(such as malt powder)

　　•Determination of the effect of different extrusion processing conditions on the product

　　MVAGMeasured parameters:

　　•gelatinization start temperature

　　•gelatinization temperature

　　•Viscosity of insulation section

　　•(cold paste)Viscosity

Advantages

　　•Suitable for starch and flour

　　•Acidic or alkaline materials can be measured

　　•Short measurement time

　　•Speed adjustable(0-300Turn/Minutes)

　　•Direct measurement of temperature inside the sample

　　•Warming up/Cooling speed can reach10°C/Minutes

　　•No consumable cost in use

　　•Can be pressedBU,MPas,cP,cmgUnit Interpretation Evaluation