New Zealand HENNESSY Mutton Carcass Grading System HGP7

1. Working conditions

1.1 working temperature: 0-42 ℃

1.2 working humidity: 20-80%

1.3 power supply: single phase 200-240V 50/60HZ

2. Technical requirements and configuration

2.1 main functions:

2.1.1 Reliable, firm, mutton carcass classification equipment

2.1.2 Hand-held type to prevent operation fatigue;

2.1.4 Stainless steel shell;

2.1.5 display lean meat percentage and fat thickness, display easy to read;

2.1.6 can display the order number, fat or muscle thickness, lean meat percentage;

2.1.7 No letter symbols, will not make the operation confusion or slow;

2.1.9 connected to the computer, you can use software for data management and storage;

2.1.10 Stainless steel construction. Waterproof, hygienic and easy to clean;

2.1.18 R (correlation coefficient): 0.9378

2.1.19 R square: 0.8794

2.1.20 Adjusted R-squared: 0.8507

2.1.23 Regression variables: 5

2.1.24 Key F:5.7306 E-09

2.1.25 * PH test: 32KB EPROM operating system

2.1.26PH test: 2 x 16 letters, numbers LCD LCD display

2.3 configuration

2.3.1 One main machine for mutton carcass grading system, one stainless steel grading probe, one power cord and one PH test kit.