German MATTHAUS meat grading system PG 200

1. Working conditions

1.1 working temperature: 0-42 ℃

1.2 working humidity: 20-80%

1.3 power supply: single phase 200-240V 50/60HZ

2. Technical requirements and configuration

2.1 main functions:

2.1.2 Hand-held type to prevent operation fatigue;

2.1.3 Easy to clean,

2.1.4 Stainless steel housing;

2.1.5 display lean meat percentage and fat thickness, display easy to read;

2.1.6 can display the order number, fat or muscle thickness, lean meat percentage;

2.1.7 No letter symbols, will not make the operation confusion or slow;

2.1.10 Stainless steel construction. Waterproof, hygienic and easy to clean;

2.1.13 CPU type PH conductivity and color can be selected for QA evaluation;

2.1.14 Analysis and weighing, ear tag input and management, registration number, grading health data; data transfer to database; management of cutting and calculation;

2.1.15 Weight sheet, data statistics, carcass sorting;

2.2 technical indicators:

2.2.1 Built-in user interface: display and control keyboard;

2.2.2 Built-in display: 2 x graphic display;

2.2.3 Built-in control keyboard: direct operation;

2.2.4 Other functions of the keyboard: Hotkeys hot keys, function keys, cancel the measurement key;

2.2.5 Other visible error functions: yellow LED light, red LED light;

2.2.6 Test function of measurement: test module;

2.2.7 Linear speed:> 350 carcasses/hour;

2.2.8 Power supply: 5-24V;

2.2.9 Connection: printer, scale, PC, black box;

2.2.10 Port: Ers232(V24) serial port and TTY20mA;

2.2.11 Temperature range: 0-75 ℃;

2.2.12 Shell: stainless steel;

2.2.13 Enclosure material protection: IP 67;

2.2.14 Weight: 2.0 ㎏;

2.2.15 External dimensions: 450mm × 83mm × 83mm;

2.3 configuration

2.3.1 The meat grading system has one PG200 host, one grading stainless steel probe, one power cord, one series printer, one printer cable, one cable connecting PC, one test module and one plastic front panel.

2.4 Consumables

2.4.1 None