1. Working conditions

1.1 working temperature: 15-42 ℃

1.2 working humidity: 20-80%

1.3 power supply: single phase 200-240V 50/60HZ

2. Technical requirements and configuration

2.1 main functions:

2.1.1 It can be used in cutting and freezing places;

2.1.2 Information such as slaughter number can be entered;

2.1.3 The data can be stored and the user can check it by himself;

2.1.4 Bar code reader, label reader, temperature reader and adjustable interface can be selected.

1. Technical indicators:

2.2.1 PT100 temperature probe: electronic measurement component, placed in stainless steel, can cope with harsh operating environment;

2.2.2 12bit A/D converter;

2.2.3 32KB EPROM operating system;

2.2.4 2 x 16 letters, numbers LCD liquid crystal display;

2.2.5 4 menu control key;

2.2.6 Power supply: 9V Nicd rechargeable battery, maintain 8 hours of measurement operation;

2.2.7 Temperature display range: 0-50 degrees Celsius;

2.3 configuration

2.3.1 The carcass meat quality temperature measuring instrument PT-STAR 1 host, 1 battery charger, 1 portable transport box and 1 portable safety belt.

2.4 Consumables

2.4.1 None