Carcass Muscle Fat Thickness Tester Germany MATTHAUS LIN-STAR CPUR

1.0 Main Applications and Requirements

2.0 working conditions

2.1 working temperature: 0-42 ℃

2.2 working humidity: 20-80%

2.3 power supply: single phase 200-240V 50/60HZ

3.0 Technical Requirements

3.1, can be used in cutting and freezing sites;

3.2, can enter the slaughter number and other information;

3.3, can measure the thickness of muscle and fat on the carcass;

3.4, can enter the animal number and user information, and print the results;

3.10、10 bit

A/D transformer;

3.11、 6301 CPU;

3.12、32KB

EPROM operating system;

3.13, 2 x 8 letters, digital LCD LCD display;

3.14, menu control keys;

3.15, power supply: 9V

3.16, RS232 interface, can be connected to the computer, printer data transmission;

4. Configuration Description

The 4.1 system includes LIN-STAR host and system software, transport box, connection port, data transfer cable memory, file transfer to the computer software.