Malt brittleness tester FriabilimeterFast and convenient analysis method,Solid and reliable structural design,The quality of the baked malt is controlled, the abnormal parts in the malt production process are analyzed and corrected in time, and the quality of the malt is detected when the brewery receives the malt to avoid quality problems.

Principle
Malt is divided into hard malt and crisp malt according to strength. In order to separate these, the malt is crushed on a rotating metal screen with a fixed pressure for a period8Minutes, the crushed malt falls under the sieve, while the glassy and hard malt remains inside the sieve drum.


analysis process
Take50 /-0.01gram sample, pour in malt brittleness meterFriabilimeterIn the middle, turn on the power switch of the instrument, and the manual handwheel on the side is lowered and located in the locked position,8After minutes the instrument is switched off, the hard glassy fraction remaining in the sieve drum is weighed and the brittleness can be calculated.

Friabilimeteris to followEBC 4.1.5MethodMebak 4.1.3.6andASBC malt-12, analyze the crispness of the malt.

Correction
FriabilimeterThe correction can be made using a reference sample malt of known brittleness, and the instrument can be adjusted by adjusting the screw on the instrument, that is, controlling the slack of the pressure drum.

Technical parameters
1.Operating voltage:230V/50Hz
2.Power:50W
3.Size:400x265x270 mm
4.Weight:12kg