Barley classifier SortimatEvaluating the fullness of barley and malt for beer brewing,Evaluate the quality of grain,A suitable sieve is:3a,4or5OneUniform distribution,
 

Principle
Take on the balance100grams of clean samples with an accuracy:0.01grams; Then pour it on the upper sieve. The vibrating time of the sieve can be adjusted by the installed digital switch. The time range is as follows:1-9minutes; for evaluating barley, the recommended vibration time is3Minutes. When the startup starts,SortimatSeparate the samples into different sieves by vibration. After the vibration is over, lift the sieve and open the side plates. The samples will automatically fall and collect into different boxes. Some grains stuck in the sieve grid can be cleaned. The operating handle must be lifted and then pressed down so that it can be cleaned without opening the shelf of the sieve. After that, the collected samples of different sieves are weighed to obtain the percentage of samples of different sieves. During the weighing process, the vibration and sieving of the next sample can also be started.

Method
Sortimatis to followEBCMethodMebak 2.3.1, sieving and evaluating fullness of barley and malt for beer brewing, is also suitableICCStandard102/1and103/1Detection of the quality of wheat, barley and rye.

Optional Accessories
Different shapes and sizes of sieves can be selected, such as round holes and slit shapes.
3a sieve of barley grain selector specifications:2.8mm,2.5mm,2.2mm.
4a sieve of barley grain selector specifications:2.8mm,2.5mm,2.2mm,2.0mm.
5a sieve of barley grain selector specifications:2.8mm,2.5mm,2.2mm,2.0mm,1.8mm.
 

Technical parameters
1.Operating voltage:230V/50Hz.
2.Sieve:300x180x1 mm
3.Size:550x270x350 mm.
4.Weight:28kg.