Product Introduction

The electronic powder quality meter is BLD-1500 mainly used for wheat breeding, business acquisition, storage, flour processing, food production and other processes to detect and control the quality of wheat and wheat flour. The detection items include water absorption, formation time, stabilization time and attenuation.

The main components are composed of powder meter host (chassis, kneader), burette, constant temperature water bath box, computer system and other parts.

Performance characteristics

1. Selection of industrial measuring sensors

2. Computer data acquisition and analysis program, data collection, drawing powder curve, analysis of powder test parameters.

3. The program interface can display 12 powder curves at the same time, which is convenient to compare the nuances of data.

4. Data storage Access format, available Microsoft Access, easy to consult

8. The use of electronic detection technology instead of mechanical force measuring system

Technical Description

1. Working power supply 220V, motor power ≤ 250W

2. The output shaft speed is 63±1r/min, and the speed ratio of the fast and slow stirring knife is 1:1.5

3. Output shaft speed adjustable to apply different evaluation methods

4. Using torque sensor to detect kneading process, torque range: 1 ~ 10Nm, accuracy 0.5%

5. Capacity of flour bowl: 300g

9. Determination range: 0~1000 powder unit, unit torque:(9.8±0.2)mN m/FU

11. The powder curve of different tests can be compared.

12. Test results can be exported in data format for statistical analysis.

14. The working temperature of the flour bowl is 30±0.2 ℃

15. The accuracy of adding water is 0.2ml(300g kneader)