The experimental mill Lab Mill is suitable for grinding wheat flour required for dough physical experiments, and is used in laboratories to evaluate the quality of wheat flour with floury curves.

Normal operating requirements

1. Ambient temperature: 0-40 ℃

2. Relative humidity: ≤ 85% RH

3. Working power supply: 380V ± 10%,50Hz

4. Sample moisture: ≤ 17%

5. The work surface level, firm, no shaking when working

Main technical specifications

1. Grinding speed: ≤ 50-100 g/min

2. Powder rate: 60% ~ 75%

3. Ash content: ≤ 0.7%(dry basis)

4. Recovery rate: ≥ 98%

5. Motor power: 370W

Related technical parameters

1. Technical parameters of grinding roller

Shape of grinding roller: Φ70mm × 30mm

Grinding roller: 110 teeth

Second grinding roller: 220 teeth

Third grinding roller: 330 teeth

Fourth grinding roller: 360 teeth

2. Grinding roller gap

Gap between teeth and second grinding roller: 0.75mm

The second grinding roller and the third grinding roller tooth gap: 0.04mm

The gap between the teeth of the third grinding roller and the fourth grinding roller: 0.03mm