The multifunctional egg powder and egg liquid analyzer CDR FoodLab can quickly determine L-lactic acid, D-3-hydroxybutyric acid, color (-carotene), cholesterol, lutein and acidity in eggs. The analysis results are not affected by operators. The analysis method is easy to traditional methods and only requires a few operation steps to complete the analysis procedure.

Product features:
1. The multifunctional egg powder and egg liquid analyzer CDR FoodLab is a constant temperature analyzer based on photometer technology. It uses LED lamp source instead of tungsten lamp source, and CDR Foodlab Touch software analysis program and reagent;

Technical parameters:
1. Cholesterol accuracy: 1g/100g;
2. Cholesterol repeatability: 0.05g/100g;
3. 11L-lactic acid accuracy: 0.1ppm;
4. 12L-lactic acid repeatability: 3ppm;
5. Accuracy of free fatty acid: 0.01%;
6. Repeatability of free fatty acid: 0.01%;
7. 17D-3-hydroxybutyric acid accuracy: 0.1ppm;
8. Repeatability of 18D-3-hydroxybutyric acid: 1ppm;
9. 10L-lactic acid measurement range: 2-200ppm lactic acid;
10. Color (beta-carotene) accuracy: 0.1ppm;
11. Color (β-carotene) repeatability: 1ppm;
12. Measurement range of free fatty acid: 0.01-1.10% oleic acid;
13. Cholesterol measurement range: 0.030-0.830g/100g cholesterol;
14. Measurement range of D-3-hydroxybutyric acid: 0.5-15ppm D-3-hydroxybutyric acid;
15. Color (beta-carotene) Measurement range: 1.0-180.0ppm beta-carotene.