Dough Stretcher BULADER-EE
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Dough Stretcher BULADER-EE
>> Technical advantages <<
- Drawer-type face-proofing box with spring and oil damping guide rail, opening gently and smoothly.
- Closed arc shape, with dust, heat preservation function.
- At the same time, 5 groups of tensile curves are displayed to facilitate the comparison of their differences.
- Results The Access database format is preserved and easy to consult.
- Program automatic calibration, automatic start drawing
>> Technical parameters <<
| Instrument Name | wheat flour dough stretcher |
|---|---|
| Model | BULADER-EE |
| Sample Weight | Flour 300g 6g salt distilled water |
| Ball kneader speed | 83±3r/min, self-stop after 20r |
| Ramen hook speed | 1.45±0.05 cm/s |
| Tensile force measurement method | Electronic pressure sensor |
| Computer Interface | USB |
| Power | AC 220V,50Hz |
| Instrument size | L92 W64 H95 cm |
| Weight | Approximately 115kg |
Key words:
Scientific equipment
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Bulader technology
The company's products are used in the fields of life science, agriculture, food, industry, marine environment, environmental protection, surface water, sewage/wastewater, agricultural ecology, petrochemical, rubber, education, and university laboratories.
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