Electronic Gluten Tester BULADER-E3500
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Product Information
The electronic gluten tester is BULADER-E3500 mainly used to determine the quality of dry gluten and wet gluten in flour. It is a method to determine the quality of baked food and pasta products in the food production process.
>> Performance characteristics <<
- The diameter and gap of the two discs are fixed, the volume of the test specimen is constant, and the repeatability of the test
- Small shape, compact structure, short measurement time, can be used in factories, laboratories and other environments
- Through the touch screen operation, the use of simple and comfortable.
- Can measure the effect of drying, heating, etc. on the quality of gluten
>> Technical parameters <<
| Instrument Name | Electronic gluten tester |
|---|---|
| Model | BULADER-E3500 |
| Working power supply | AC220V±10% 50/60HZ |
| Rated power | 200W |
| Ambient temperature | 5-35℃ |
| Ambient humidity | 35%-80% |
| Weight | 12kg |
| Overall dimension | 290x340x320mm (L×W×H) |
Key words:
Scientific equipment
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Bulader technology
The company's products are used in the fields of life science, agriculture, food, industry, marine environment, environmental protection, surface water, sewage/wastewater, agricultural ecology, petrochemical, rubber, education, and university laboratories.
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