Product Information

The automatic solvent retention tester is BSRC-T used to detect the functional effect of polymers on flour quality.

>> Key features and benefits <<

  • The detection process is controlled by the touch screen, easy to operate
  • Important functional components of flour that can be analyzed: broken starch, glutenin, pentosan
  • Reduced detection time, the manual method takes 45mins, while the use SHC-100 only takes about 10 minutes.
  • Can simultaneously detect 8 samples, can achieve 1-8 samples, 1-4 different solvent detection combination

Product performance indicators, such as cookies: water <51%, lactic acid> 87%, sodium carbonate <64%, sucrose <89%

  • Breeding industry:
  • Flour industry:
  • Baking Industry:

>> Technical parameters <<

Instrument Name Automatic solvent retention tester
Model BSRC-T
Power AC220/240V 50/60HZ 1300W
Weight 100Kg
Dimensions 86x75x80cm(LxWxH)

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