Taste meter BSTB-1A
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The tastometer BSTB-1A is an instrument for determining the quality of rice. It is a measuring device for measuring the "appearance", "hardness", "viscosity", "balance" and other comprehensive evaluation index "taste value" of rice by optical principle through reflection and transmission of near-infrared light and visible light band. It is mainly used in rice scientific research, breeding, rice milling factory, rice cooking factory and rice food processing factory quality inspection and control.
>> Technical parameters <<
| Model | BSTB-1A |
|---|---|
| Power | AC 220V 50HZ |
| analysis principle | scanning raster, transmission |
| Measurement object | Brown rice (japonica rice, indica rice), rice (japonica rice, indica rice) |
| Measurement Items | Taste value, crude protein content, moisture content, amylose content |
| Measurement time | ≤ 40 seconds |
| Sample quantity | 100-250ml |
| Interface | USB |
| Use of the environment | Temperature: 15-30 ℃, humidity: 80% (no condensation) |
Key words:
Scientific equipment
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