Near infrared (flour) analyzer BULADER-9620
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Product Information
The near infrared (flour) analyzer BULADER-9620 is a flour and semolina detection instrument, which is used to detect the ash, moisture, protein and other parameters of flour.
>> Performance characteristics <<
- The equipment structure is firm and reliable;
- Touch color screen menu type operation, instrument operation and reading data
>> Technical parameters <<
| Model | BULADER-9620 |
|---|---|
| Detection object | wheat flour, semolina, rye flour, wheat bran, etc |
| Test parameters | Moisture, protein, ash, wet gluten, color, etc |
| Analysis time | ～25s |
| analysis principle | scanning grating, transmittance |
| Wavelength range | 570～1100nm |
| Regression Options | PLS,ANN,HR (Honigs Regression), Taxonomy |
| Weight | 35Kg |
| Dimensions | 48x37x33cm |
| Display | 12 inch LCD color touch screen |
| Interface | 4 USB interfaces |
Key words:
Scientific equipment
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Bulader technology
The company's products are used in the fields of life science, agriculture, food, industry, marine environment, environmental protection, surface water, sewage/wastewater, agricultural ecology, petrochemical, rubber, education, and university laboratories.
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