Meat tenderness tester is Bulader-TS100 to simulate the chewing effect of human teeth on muscle and food, measure the shear value of muscle and food samples, and display the measurement results numerically to express the tenderness of food. Muscle tenderness instrument can be rapid determination of muscle tenderness, can also be fruits and vegetables, flour products and other food tenderness, hardness and other physical parameters determination, meat quality analysis and livestock breeding tenderness determination. It is the testing equipment of food manufacturers, quality inspection, commodity inspection, universities, scientific research and other departments.

Basic principle:
Tenderness refers to the shear force required by the meat when it is cut. Shear force refers to the force used by the tool of the test instrument to cut off the meat sample under test. The measuring instrument measuring sensor records the situation when the cutter cuts the meat sample and takes the measured shear force peak value as the tenderness value of the meat sample. Tenderness is a physical indicator of meat products, which reflects the structure of various proteins in meat, the distribution of fat in muscle and the amount of fat in muscle fiber.

Meat tenderness tester Bulader-TS100 tenderness tester product features:
1. Using American chip, precision force sensor;
2, the use of stepper motor, precision ball screw drive, the instrument transmission degree. Aluminum alloy panel;
3. Touch screen Chinese display, compression curve, friendly man-machine interface operation.
4, suitable for livestock and poultry muscle food and tenderness in the range of (0~250)N solid food;
5, unit selection diversity, users can need to switch between units N and kg;
6, the use of precision force sensors, factory accuracy control in <0.5%, ISO 1%;
7. Precision ball screw drive, aluminum alloy panel,
8. Bulader 2.0 micro printer output. The RS232 interface facilitates the external connection and data transmission between the system and the computer.

Main technical parameters:
1. Measurement range:(0~250)N or (0~25)kgf;
2. Resolution: 0.01N;
3. Indication accuracy:<± 1%;
4. Shear speed: 1 mm/s (0.1~1.3)mm/s adjustable;
5. Circular drilling sampler: (diameter 1.27cm);
6. Tool thickness: 3.0mm ± 0.2mm;
7. Internal angle of cutting edge: 60 °;
7. Height of inner triangular incision: ≥ 35mm;
9. Width of anvil bed opening: 4.0mm ± 0.2mm;
10. Overall dimensions: 332 × 342 × 458mm;
11. Mass: about 30kg;
12. Power supply: AC 110~240V,50Hz.