Farinograph-AT automatic powder quality meter is mainly usedChocolate, gum, fish, cheese, meat, etc. in milling and baking.

2. characteristics

　　1.Automatic water absorption titration

Application software with a wide range of functions

Speed adjustable(0 - 200Turn/Points)

High torque(20newton meter)

Color map display, including temperature curve

Dough temperature and water temperature are recorded and displayed simultaneously

Automatic calculation of kneading energy input

　　2.Test function:

Programmable speed curve

Custom testing process

Automatically save test data

　　3.water absorption automatic titration system:

Sink capacity2Liter, easy to assemble and disassemble

automatic control of water temperature

3. application

　　(1)Determination of water absorption of flour;

　　(2)Determination of dough rheology;

　　(3)Inspect the effect of powder making and blending in powder mill;

　　(4)Inspection of oats, batter, egg whites, etc