NitFom™Online Pork Carcass Fatty Acid Analyzer
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Product Information
NitFom™Pig online.MeatCarcass fatty acid testerThe iodine value and single molecule fatty acids and other fat meat quality traits were analyzed.
Pig adipose adipose tissue is mainly composed of four fatty acids: two saturated fatty acids, stearic acid (C18:0) and palmitic acid (C16:0) and2Unsaturated fatty acid acid linoleic acid (C18:2) andalphaLinolenic acid (C18:3)。
Information feedback on feeding
NitFomSlaughterhouse management and control of fat quality in terms of meat production.
Probe
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Dimensions(H x W x d) |
35 x 20 x 15 cm |
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Measuring speed |
Cycle3.0 sec |
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linear velocity |
Hourly1200Head |
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Measuring depth |
30 mm |
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Voltage |
110/240VAC |
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Probe Interface |
RS485 |
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Measuring triage |
Iodine content in meat Fatty acid distribution |
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Warm-up time |
2Hours |
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Temperature |
Celsius0-70Degree |
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Power consumption |
175tile |
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Waterproof Grade |
IP64 |
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Weight |
12kg |
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Dimensions(H x W x d) |
40 x 53 x 13 cm |
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Screen Size |
15Inch |
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Touch |
Capacitive |
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CPU |
Intel® Atom™ |
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CPUSpeed |
1.6 GHz |
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Waterproof Grade |
IP69K |
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Data Port |
Number, measurement results, printing table, Ethernet network. |
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Operating temperature |
0-45Degree |
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Voltage |
110/240VAC |
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Weight |
18kg |
Key words:
Scientific equipment
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