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NitFom™Online Pork Carcass Fatty Acid Analyzer


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Product Information

NitFom™Pig online.MeatCarcass fatty acid testerThe iodine value and single molecule fatty acids and other fat meat quality traits were analyzed.

Pig adipose adipose tissue is mainly composed of four fatty acids: two saturated fatty acids, stearic acid (C180) and palmitic acid (C160) and2Unsaturated fatty acid acid linoleic acid (C182) andalphaLinolenic acid (C183)。

Information feedback on feeding

NitFomSlaughterhouse management and control of fat quality in terms of meat production.

Probe

Dimensions(H x W x d)

35 x 20 x 15 cm

Measuring speed

Cycle3.0 sec

linear velocity

Hourly1200Head

Measuring depth

30 mm

Voltage

110/240VAC

Probe Interface

RS485

Measuring triage

Iodine content in meat Fatty acid distribution

Warm-up time

2Hours

Temperature

Celsius0-70Degree

Power consumption

175tile

Waterproof Grade

IP64

Weight

12kg

 

 

Dimensions(H x W x d)

40 x 53 x 13 cm

Screen Size

15Inch

Touch

Capacitive

CPU

Intel® Atom

CPUSpeed

1.6 GHz

Waterproof Grade

IP69K

Data Port

Number, measurement results, printing table, Ethernet network.

Operating temperature

0-45Degree

Voltage

110/240VAC

Weight

18kg

 

 

 

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