Japan KETT rice and wheat moisture Lister f2
Technical parameter table:
Specification Lister f2
Measured Brown rice, polished rice, fir, dried medium fir, barley, wheat, and lame
Measurement method electric resistance
Measurement range Brown rice: 11-20(%), barley: 10-30(%)
Milled rice: 11~20(%), wheat: 10~30(%)
Fir: 11-30(%), Hatakame: 10-20(%)
Dried Fir: 11-20(%)
Use temperature range 0 ~ 40 °C
Measurement Accuracy Production: ± 0.1%( 20%)
105 °C method: ± 0.5% (excluding fir during drying)
Display method digital (LCD, display digit 0.1%, with back light)
Automatic temperature correction by temperature correction thermistor
Automatic kernel temperature correction with a microcomputer
(The application of kernel temperature correction is 20% moisture)
Power battery 1.5V (AA) × 4 with auto power off function
Dimensions, Mass 164(W)× 94(D)× 64.5(H)mm, 0.44Kg
Accessories sample dish × 2, brush, battery (AA) × 4, spoon with tweezers, soft case