Product Information

Determination of moisture in brown rice, fir and wheat
 
Production farmers use in agricultural facilities
Measurement method Electric Resistance
Measured and Measured Range Brown rice: 11 ~ 20% Fir: 11 ~ 35% Wheat: 10 ~ 40%
Measurement accuracy Production: ± 0.1%( 20% or less), 105 °C method: ± 0.5%
Representation Digital (128 × 64 dot matrix LCD, display digit 0.1%)
Indicates content Moisture (%), number of measurements, average value, measured item
Temperature correction Automatic temperature correction by thermistor
Use temperature range 0 ~ 40 °C, 95% RH (however, no condensation)
Additional functions Test mode, LCD contrast adjustment
Power AC100V(50/60Hz)
Power Consumption 4.5W
Dimensions and Mass 250(W)× 240(D)× 125(H)mm 、 3.5kg
paid goods Sample dish, 15% tester, quantitative spoon, brush with brush, grinding handle, power cord
Options Electric Sipping TR-200

 

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