Piglog-105in vivo lean meat rate measuring instrument

Piglog 105In vivo lean meat rate meteris an ultrasonic scanner used to measure the back fat and waist muscle thickness of pigs and indicate the lean meat content.It is based on animal breeding, reproduction, growth rate, feeding efficiency, stability and temperament.

Measurement range

Piglog 105Can measure all fat layers and can provide5—50mm(0.2To2.0in)range of measurement results.

Memory

The data is stored in memory (can be stored.1000A copy of information) can be downloaded to the office computer in a few seconds. You can also download information from your office computer toPiglog 105Inside. It can also be connected to an RF tag reader or to a smart electronic scale.

Interface

Data reports are stored inPiglog 105Inside, the serial printer (RS232) prints out directly.

Rechargeable battery pack

5Onerechargeable battery pack (6.0V2) Power supply approx.4－6Hours. Battery pack life is about charge or discharge1000Times (2－4year). The operating time of the battery pack (optional) is used, and the working voltage of the charger is110or220V,300mA. Charging time is6Hours.

Portable

Piglog 105Packed in a small anti-flight impact box, in order to travel or pressure operating conditions to protect the instrument.

PIGLOG 105Specifications:

Weight:  750g　　（1.65lb）

Size:  (mm)220×95 ×45

         (in)  8.7×3.7×1.8

Piglog-105The highlights are:

l Compact and portable scanner

l Designed for hard tasks

l Easy to operate and requires little maintenance

l Measure fat in five seconds

l Up1000Data recording ability of only animals

l Five rechargeable batteries can provide approximately4-6Working hours