Japan KETT composition analysis meter AN-200WB.
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Measurement of moisture and protein in wheat and barley
Determination of moisture, protein and oil in soybean
| Measurement method | Near-infrared transmission (720 to 1100nm) |
|---|---|
| Measured target | Wheat, barley, soy (optional) |
| Measurement range | Wheat: moisture 7-20%, protein 7-15%, barley: moisture 7-20%, protein 7-15%, soy (optional): moisture 6-20%, protein 25-40%, oil content 15-27% |
| Measurement Time | About 40 seconds (1 sample measured 10 times) |
| representation method | Back-lit dot matrix LCD |
| In-out terminal | RS-232C, printer output terminals |
| Power | AC100V(50/60Hz) |
| Dimensions and Mass | 330(W)× 270(D)× 220(H)、 8Kg |
Key words:
Scientific equipment
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Bulader technology
The company's products are used in the fields of life science, agriculture, food, industry, marine environment, environmental protection, surface water, sewage/wastewater, agricultural ecology, petrochemical, rubber, education, and university laboratories.
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