Technical parameters

1. Scan-STAR K is an instrument for measuring meat quality, which can measure the cross section of fat and muscle.

This system is equipped with a camera system, the use of software allows researchers to automatically or manually on the meat cut area, measurement and analysis.

5. With just a mouse on a computer, users can get a semi-automatic section photo.

6. Digital camera image pixel 10 million pixels, with USB interface. The scanner support is flexible and convenient, and easy to observe.

7. The system has calibration function, there are 2 different ways to test the area.

8. The research of the drawing information calibration function, convenient research and comparison.

10. AutoLine function to adjust fat sidelines (and muscle sidelines) for automatic identification and sensitivity and painting increments

11. The system includes:

1 bracket that fixes the position of the camera so that it can take good photos;

1 high resolution camera and a suitable memory device.

1 software package,

12. It is mainly used to scan the cut area of meat and analyze the area of fat and lean meat to evaluate meat quality.

The system mainly includes rack camera system interface adapter drawing memory card plane measurement software and accessory system.