Muscle tenderness instrument United States G-R 151 is mainly used in the study of meat tenderness, digital LCD display display test results, mainly used for meat products, flour products, fruits and vegetables and other food tenderness, hardness and other physical parameters.

Technical parameters:

Data can be stored, output, interface: RS232

Sampler can choose 1/2 INCH 1INCH two options

Product Features

Power source: electric

Power supply: 220V/60HZ

Display: digital display LCD, can quickly display the measurement data results

Detection strength: 50kg

Strength detection accuracy: +/-0.25%

American G-R Muscle Tenderness Instrument MODEL 2000D

1. Working conditions

1.1 working temperature: 0-50 ℃

1.2 working humidity: 20-80%

1.3 power supply: 220V 60HZ

2. Technical requirements and configuration

2.1 main functions:

2.1.1 meat products, flour products, fruits and vegetables and other food tenderness, hardness and other physical parameters.