German MATTHAUSnumber: OPTO-LAB

OPTO-LAB of German MATTHAUS Carcass Meat Quality Color Tester

1. Working conditions

1.1 working temperature: 15-42 ℃

1.2 working humidity: 20-80%

1.3 power supply: single-phase 110-220V

2. Technical requirements and configuration

2.1 main functions:

2.1.1 The operation is simple and can be operated directly without connecting to a computer, keyboard or monitor.

2.1.2 Data can be stored in OPTO-STAR LAB memory or transferred to a computer via USB.

1. Technical indicators:

2.2.1 OPTO-STAR Lab is a digital color measuring device designed for food, egg and meat quality measurement

2.2.3 The instrument includes an 8x 2 array of filtered photodiodes.

16 photodiodes, 4 sensors read red intensity, 4 sensors read green intensity, 4 sensors read blue intensity, and 4 sensors read bright colors.

2.2.4 The OPTO-STAR Lab contains an analog-to-digital converter.

2.2.5 Built-in user interface display and buttons

2.2.6 Display: 1 x Graphic Display

2.2.7 button: direct operation button

2.2.8 Other error functions: system monitoring function

2.2.9 Measuring speed:> 1000 carcass/hour

2.2.10 power supply: built-in 5 V lithium battery package

2.2.11 Connection: printer, balance, computer, black box

2.2.12 Port: USB/Serial port RS232 (V24)

2.2.13LAB Values:-Resolution and Range See Fig 1

2.2.14 Temperature range: 0-50°C

2.2.15 Sensor probe: stainless steel housing t

2.2.17 Enclosure protection: IP 65 nach EN 60529

2.2.18 Weight: 520 gr.

2.3 configuration

2.3.1 OPTO-STAR LAB probe, installed in the instrument housing

2.3.2 Main power supply: 110-220V

2.3.3 CPU type: USB/serial port, connect computer/printer/balance, etc.

2.3.4 OPTO-STAR LAB Data Cable

2.3.5 Stainless steel probe

2.3.6 Software Data Transmission Cable