PH*K21 meat qualityPHvalue tester/fleshy pH meterFor the control of feed products by meat processing companies.

▪Measurement frequency, which can be carried out every hour600 secondary measurement

▪Storage capacity (4,000data records)

▪pHcalculation andPCor serial interface between hosts

▪ 10 Hours of actual measurement time without charging

▪Easy to handle and undisturbed

pHValues must be measured in the target musclepHValue

pH * K21Allows monitoring of twopHMeasured values:

▪pH1of measurements (e. g., post-slaughter45 minutes)

▪pH2of measurements (e. g., post-slaughter24 hours)

▪pH2The measurements can be carried out manually or automatically

Technical Data

lDimensions (highx width x depth): 23x25x10

lWeight in cm:1kg/2.2 lb

lProtection class:IP67

lResults:pH1 and/or pH2

llinear velocity : Every hour600 car body

lMeasurement depth:20mm/0.8 in

lSupply voltage:12V

lTemperature range:0-80°C/32- 176 °F pH range (glass electrode) 1 to 14 pH

lMeasurement accuracy: in solution /- 0.03 pH

lIntegrated memory storage:4,000 pieces of data

lRecord probe interface ：RS-232